I’ve never been much for making New Year’s resolutions. Last year, I thought I’d resolve to post a photo a day everyday for a year as part of a 365 day challenge. For once, I was successful at following through with my first of the year efforts. I enjoyed it so much, that I decided to keep the journal going. I can’t promise that each post will have a photo. That is one thing I decided I’d like to change. I’m just going to post each day. If I have done nothing photo-worthy, I’m not going to force a photo. I am going to continue to journal and post pics for sure though. By not forcing a photo, I hope that the quality of posts will improve.
Having experienced some success, I think I’ll try a couple of other things this year.
Here are my resolutions:
- Continue to journal daily
- Drink some water daily (I really hate water.)
- Take my vitamins (I want to grow old with mysweetwilliam.)
- Use less profanity
- Use more recipes
Today, I already used a recipe… well not a new recipe, but one that I’m pleased to share. I make some variety of this black-eyed pea dip each New Year’s day. I got the recipe from Central Market in San Antonio, and have added my own flair over the years. It is always a crowd pleaser. Here’s the link: http://wegottaeat.com/ppalmer21/recipes/blackeyed-pea-dip
While I’m sharing links… that cool 2011 graphic is created using Spell with flickr. It’s a nifty little tool and simple to use.